Here is the new recipe, it’s delicious and easily doubled, tripled or divided to use for all of your meal needs! If you are taking this to a party, I suggest doubling! Also, remember we’re still supporting Black Lives Matter over here. If you want it to have a little more sharpness flavor, add a little more mustard. If you find it too spicy (or not spice enough), adjust the hot sauce.
I tried a bunch of different ways to do this, but ultimately decided I still wanted a cheese sauce. Anything too dry will give you no relief from grilled meats, and I don’t want that for you! The keto friendly recipe comes from two sources: 1. It’s just what you want in a summer side. It also get’s a bigger kick with the addition of hot sauce, mustard powder for dijon and going from sharp to EXTRA sharp cheddar cheese! The recipe is also creamier than the traditional recipe because I’ve replaced the gruyere and fontina with Muenster which is a softer cheese, but when it melts, is so incredibly creamy and gooey. When you add in the smoked flavor, you get an incredible layer of flavor that makes the dish feel as if it was made to be at a barbeque. Gouda has a unique flavor already, that’s kind of nutty. The bold flavor starts with changing out the bulk of the mild cheddar with smoked gouda.
#Low carb homemade mac and cheese roux for mac#
Cheese pulls are the best promo for Mac and Cheese!
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